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VENGURLA WHOLE CASHEWS
Find the unique story behind this product
Vengurla, being a safe and natural port, commercial centre was initially established during 1665 by Dutch traders and subsequently by British rulers. Cashew (Anacardium occidentale L.) a native of Brazil. In 16th Century, Portuguese brought this crop to India to restrict soil erosion.
Vengurla Cashew is a traditional variety of cashew in Vengurla Tahsil of Sindhudurg district. It is also known as Kokan Kaju and is famous for its high juice content. It is also called ‘Wonder Nut’.
Each of our product is sourced directly and come from a specific location to which it belongs.
Product Test Certificate as per The Food Safety and Standards Authority of India (FSSAI).
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